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HSNE-SP2500MAMA Plant-based proteins HSN 5056329515010 https://www.hsnstore.pt/en/media/catalog/product/s/o/soy-protein-isolate-matcha-mango-500g-front-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2025-09-16T18:58:32+0000 7.93
I ordered the strawberry flavor. It tastes great and is very easy to prepare. Easy to store.
SOY PROTEIN ISOLATE 2.0

Only for the Fastest!
45% OFF on All HSN

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2.78€
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08/07/2027 |
|
inf€ |
/kg.
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SOY PROTEIN ISOLATE 2.0

(3340)

100% soya-based vegetable protein isolate, maximum nutritional quality with an irresistible taste and texture. Complete amino acid profile. Suitable for vegans and vegetarians.

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Description

  •  Flavoured soya protein isolate.
  •  High protein content.
  •  Complete amino-gram.
  •  Suitable for vegans and vegetarians.

Table of contents

What is Soy Protein Isolate 2.0?

Fplus 1 Soy Protein Isolate

Soy Protein Isolate 2.0 by EssentialSeries is a flavoured and sweetened powdered food preparation based on soy protein.

Soy protein isolate is a high biological value vegetable protein with a complete aminogram (Hoffman and Falvo, 2004). Soy protein does not require use in combination with other protein sources.

Soy protein isolate 2.0 is a protein suitable for vegetarian and vegan diets.

Soy Protein Isolate 2.0 properties

Fplus 2 Soy Protein Isolate

  •  Protein contribute to increase muscle mass.
  •  Proteins contribute to the maintenance of muscle mass.
  •  Proteins contribute to the maintenance of normal bones.

Why take Soy Protein Isolate by HSN?

Not all proteins are the same. Introducing soy protein by HSN, a unique option on the market.

Isolate, more pure

Proteins must be processed so that they can be offered in a concentrated powdered version.

From the soy bean, the protein is obtained through filtration of the natural soy bean treatment.

When the filtration of the protein is very advanced, because it is passed through extremely small systems, it is considered a 'microfiltration', from which one of the purest proteins that can be generated is obtained: the isolate.

Soy protein by HSN is isolated, while most vegetable proteins on the market are concentrated, our raw material is superior, unrivalled.

Fplus 3 Soy Protein Isolate

Delicious flavours

What are you in the mood for today?

Delicious flavours are available:

  •  From classic chocolate, vanilla and strawberry.
  •  Fruitier ones such as mango-pineapple and apple.
  •  Or the newest ones like caramel coffee, speculoos and salted caramel.

Try with soy protein isolate 2.0 sampling pack by HSN!

And if you prefer to configure your own flavours, use unflavoured soy protein isolate 2.0 and mix it with our flavour system for vegetable proteins.

Balanced texture

Vegetable proteins are characterised by a much higher density shake than other animal proteins, such as whey or meat proteins.

Thanks to microfiltration processing, the resulting HSN soy protein shake has a completely balanced density.

Although it is denser than other proteins such as whey (something that many protein users, such as those in definition periods, are looking for), it is not as dense as other vegetable proteins or other soy proteins on the market.

Fplus 4 Soy Protein Isolate

Good nutritional quality

Soy protein is a vegan protein that is recognised as being of the highest nutritional quality.

It contains all essential amino acids, as well as good digestibility and absorption.

Enjoy a complete protein!

What to combine Soy Protein Isolate 2.0 with?

Scientific studies

Nutritional Info.

Nutritional Facts

SOY PROTEIN ISOLATE 2.0 2Kg APPLE
per 100gper serving
Serving size: 1 scoop of 50ml (30g)
Servings per container: 67
Amount per 100g
Energy Value 1629kJ/384kcal
Fat 1.9g
of which saturated 0.7g
Carbohydrates 2.3g
of which sugars 0.7g
Proteins 90g
Salt 3.1g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Soy protein isolate, sodium chloride, flavouring, natural flavouring, thickener (xanthan gum), sweeteners (sucralose, steviol glycosides).

Warnings

Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.

Amino Acids Profile

SOY PROTEIN ISOLATE 2.0 2Kg APPLE
Amino Acids Profile x100g
L-Alanine 3617mg
L-Arginine 6562mg
L-Aspartic Acid 9829mg
L-Cysteine 17678mg
L-Glutamic Acid 16888mg
Glycine 3514mg
L-Histidine 2480mg
L-Isoleucine 3835mg
L-Leucine 7441mg
L-Lysine 5498mg
L-Metionine 1395mg
L-Phenylalanine 4661mg
L-Proline 4547mg
L-Serine 4258mg
L-Threonine 3358mg
L-Tryptophan 1240mg
L-Tyrosine 2749mg
L-Valine 4031mg
time-to-use

How to take SOY PROTEIN ISOLATE 2.0 2Kg APPLE

Mix 1 scoop of 50ml (approx. 30g) with 250-350ml of water, milk or plant-based drink.

Questions
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CUSTOMER REVIEWS

3340 real opinions

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  • Very good

    David 12/09/2025

    I ordered the strawberry flavor. It tastes great and is very easy to prepare. Easy to store.

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  • Milk protein intolerant

    Atenea 12/09/2025

    Until I found this site, taking vegetable protein was a horror for me, because vegetable proteins have different flavors. This protein really tastes like chocolate, and it dissolves perfectly in water! A 10 product.

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  • The best

    Ariane 11/09/2025

    The best on the market in terms of cost, weight, value, composition, vegan, no gas and I'm not even lactose intolerant, I tried it as an alternative and loved it. The only recommendation is to mix it with milk or a vegetable drink, as it doesn't mix well with water and has an earthy texture that is difficult to swallow. More complete and with more protein per portion than many brands. Packaging tends to break.

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  • Excellent

    Antonio 10/09/2025

    Very good speculos and I have arrived in 2 days super fast and the best thing is the price 2 kilos for 20 €.

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  • The best value for money protein

    SOFIA 10/09/2025

    My use of protein is not so much for training but to improve recipes or give them flavor without adding carbohydrates, fats or too many extra calories. Soy protein suits me well, it dilutes in water very very well leaving a syrupy texture without lumps or sandy texture. My favorite flavor is chocolate and hazelnut bonbon.

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