We are sure that HSN® is your best purchase option and that is why we want to answer any questions you may have.
Billie Kathleen Eales
Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist
Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.
Professional education
My academic background is focused on biochemistry, biotechnology and food safety, with a technical foundation centred on the supervision of raw materials, biological processes and quality control.
- BSc in Biochemistry – University of Granada (UGR).
- MSc in Biotechnology – University of Granada.
- MSc in Food Safety – CESIF.
Work experience
- Quality and Food Safety Manager at the HSN factory – March 2017 / Present.
- Laboratory Analysis Technician in the Parasitology Department – May 2016 / November 2016.
- Collaboration with the University of Granada in the Organic Chemistry Department – January 2014 / June 2015.