Purchase our sweetener products: sucralose, erythritol, stevia, xylitol... Various formats:
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Purchase our sweetener products: sucralose, erythritol, stevia, xylitol... Various formats:
Are you a sweet lover but concerned about neglecting your health and weight? Don't give up and add flavor to your recipes without worrying about calories with our healthy sweeteners.
Discover with HSN sweeteners with high sweetening power, ideal for sweetening beverages and making your favorite desserts.
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With the RawSeries and FoodSeries lines, you have access to a wide range of high-quality natural sweeteners at a really affordable price. You can find them in powder form, the most common option in the world of sports nutrition.
The natural sweeteners in our food store are 100% suitable for vegetarian and vegan diets.
Looking for new sugar alternatives, calorie-free, and with a similar taste? Try HSN's powdered sucralose, a food additive, E-955, made from 100% sucralose. Sucralose is up to 600 times sweeter than brown sugar, with a taste so similar that it has become the main alternative.
It is a 100% raw product, perfect for sweetening beverages and fitness recipes without adding calories.
Healthy sugar substitute? Erythritol from FoodSeries is widely used as a "non-intense" vegetable sweetener or sugar substitute. It can be used universally due to the organoleptic characteristics equivalent to table sugar, making the creation of healthy recipes with this ingredient simpler.
Our stevia powder extract is a food additive, E-960, based on steviol glycosides extracted from the leaves of the Stevia rebaudiana plant.
Stevia, depending on its composition of steviosides, is 150-400 times sweeter than table sugar, making it an excellent sweetener for:
SUCRALOSE POWDER
At HSN, we offer you different options of healthy sweeteners to increase the variety in your diet and benefit from the qualities these products can offer your body.
Chronic diabetes patients, who do not naturally and correctly metabolize sugary foods, can use sweeteners to maintain the sweet taste.
Consuming foods or beverages containing sucralose, erythritol, fructose, or xylitol instead of sugar leads to a smaller rise in blood glucose after consumption compared to foods or beverages containing sugar.
Specialist in Factory Quality. With a strong background in the food industry, she makes sure that all products meet the highest standards of quality and safety.