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NUTRICIÓN DEPORTIVA Y DIETÉTICA NATURAL

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HSNF-GGP150 Thickeners HSN 5060326278731 https://www.hsnstore.pt/en/media/catalog/product/g/u/guar-gum-hsn-150g-powder_1.jpg

HSN Sport Nutrition and Natural Dietetics

EUR 2027-10-06 00:00:00 GUAR GUM POWDER 150g 2.95

It is very helpful as a thickener for smoothies to try to feel satiated and at least for me.

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2.95 €

2.86€ WITH SAVINGS PLAN

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Best before: 13/06/2026 |

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Cost Per Serving: inf€ |

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Food Series

GUAR GUM POWDER

(415)

Powdered guar gum. Natural thickener for your recipes. Source of fibre. No calories. Suitable for vegans.

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What is Guar Gum powder?

Guar Gum Powder by FoodSeries is a food additive, E-412.

Guar gum is an additive used as a food thickener. It is a natural polysaccharide (dietary fibre) from the seeds of the plant Cyamopsis tetragonoloba.

This product is suitable for vegans.

Why take Guar Gum?

Because Guar Gum is a thickener that can drastically improve your recipes without adding calories.

Guar gum origin

Guar gum, a thickener derived from guar beans, a plant with Indian origin, is one of the star products of the food industry.

It comes in powder form, the amount to be used depends on what we want to make.

In addition to its key role in the creation of various recipes, this product has a series of characteristics that make it a food to be taken into account in our daily lives.

Guar Gum is a source of fibre

There is one characteristic of guar gum that stands out from the rest: its nature as a source of fibre.

This factor, combined with its viscosity and ability to hydrate quickly and multiply in size, makes it famous for its gelling properties in recipes.

Thickener for desserts

It is made from premium plant-based materials: it is suitable for vegans!
100% own production of HSN.
Manufactured under GMP (Good Manufacturing Practice) guarantees.

3 situations in which guar gum plays a leading role

Production of all types of ice cream: guar gum is essential in the production of ice cream, as it prevents the appearance of crystals during freezing.
Guar gum can contribute to the production of any confectionery product, thanks to its ability to make foods elastic and fluffy.
It can be used to make gluten-free products: it can be a substitute for flour for coeliacs!

What are the Good Manufacturing Practices under which Goma Guar is produced?

Our guar gum is made with the guarantee of adhering to good manufacturing practices. But what does this mean?

Quite simply: it complies with the EU GMP (Good Manufacturing Practice) standards, which means that our Guar Gum is manufactured:

With qualified teams and with monitored and validated processes.
In properly equipped facilities, in accordance with the prevailing regulations.
With storage and distribution with two clear objectives: to minimise any risk of diminishing quality and to ensure its integrity during the process.

Who is Guar Gum intended for?

Celiacos que quieran elaborar sus propios alimentos sin gluten.
Veganos que busquen consumir un producto hecho con materias primas premium vegetales.
Personas aficionadas a la elaboración de recetas fitness y reposteros especializados.

How does Guar Gum taste?

Guar gum powder has a neutral taste.

Which products combine Guar Gum with?

Goes great with:

Nutritional Info.

Ingredients

Guar gum powder.

Warnings

Store in a cool (below 25°C), dry and dark place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.

How to take

How to take GUAR GUM POWDER 150g

Add little by little in small quantities until the desired texture is achieved. The scoop has a capacity of 5ml.

Questions

The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Question about: GUAR GUM POWDER

CUSTOMER REVIEWS

415 real opinions

A satisfied customer says:

It works.

Jon 31/08/2023

With a little bit, it thickens without adding flavor. I use it in cakes that I don't want to put a lot of flour to make them low carb but don't have such a liquid consistency before baking and they are great.

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A critical customer says:

Good but strong flavor

Ana 23/03/2023

Very good thickener but the flavor is strong for shakes, it is very noticeable and also gave me gas. I do not recommend it, at least not for thickening protein shakes.

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Positive for me

Mariano 23/09/2025

It is very helpful as a thickener for smoothies to try to feel satiated and at least for me.
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Very useful and great result

JoseN 11/09/2025

Very useful and practical. I personally use it to thicken my self-made gels and the occasional recipe. A must have product.
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Fulfills its function

María 04/09/2025

It fulfills its function as a thickener without adding flavor. Easy to use in sweet or savory preparations. Good value for money.
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Excellent Guar gum

João glória 28/08/2025

It works very well in cold dishes or preparations. It works very well for thickening plant-based milks to make yogurt and makes it creamy. It also works very well for making homemade ice cream. It is creamy and not pasty. The dosage is quite small because the product is of good quality and doesnt require large quantities. I recommend it and will buy it again.
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Good

antonio 28/08/2025

It blends perfectly, which makes it very easy to consume every day. In addition, it does not leave an artificial aftertaste.
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