CITRIC ACID POWDER
A must-have in your kitchen to boost your recipes. Our 100% pure Citric Acid Powder adds a key touch to adjust acidity, enhance flavors, and naturally preserve fruits, drinks, and homemade preparations. An essential basic in cooking and baking, with the purity and versatility you need to take your creations to a pro level.
ERYTHRITOL POWDER
FRUCTOSE POWDER
XYLITOL POWDER
STEVIA EXTRACT POWDER
LIPOSOMAL VITAMIN C (Liposovit®) (500mg VITAMIN C)
TART CHERRY 500mg (CherryPURE®)
VITAMIN C 1000mg
VITAMIN C 1000mg + BIOFLAVONOIDS + ROSE HIP
Table of contents
Citric Acid Powder – Culinary precision for your recipes
Citric Acid Powder from RawSeries is a widely used food-grade ingredient in cooking. Its main role is to adjust acidity, enhance flavors, and act as a natural preservative in drinks, foods, and homemade preparations.
The fine powder format makes dosing and dissolving easy, blending smoothly into liquid and solid mixes without changing the recipe’s texture. A pro kitchen staple to balance the acidity of dishes, preserve naturally, and add a fresh, clean touch to your creations.
Perfect for home cooking, advanced baking, culinary workshops, and functional recipes.
What is Citric Acid Powder used for?
Citric acid is one of the most popular acidulants in the food industry and everyday cooking. Its ability to modify pH, boost flavors, and improve preservation makes it a super versatile ingredient.
- As an acidulant: Adds a sharp, controlled citrus kick to drinks, sauces, marinades, and desserts.
- As a natural preservative: By lowering pH, it helps keep fruits and veggies fresh for longer.
- In drinks: Enhances the acidic profile of homemade sodas, lemonades, mocktails, or sports drinks.
- In baking: Adjusts acidity in jams, creams, gummies, glazes, and fermented doughs.
A simple but powerful ingredient playing a key role in flavor and preservation across many recipes.
Practical kitchen uses: ideas and applications
The amount of citric acid can vary depending on the preparation. It’s always best to start with small doses and adjust according to taste and desired results.
- Homemade drinks: Add a pinch (approx. 100–200 mg per serving) to lemonades, sodas, or homemade flavorings to boost the citrus punch.
- Washing and stabilizing fruits: Washing fruits and veggies in a water solution with 1–2% citric acid (10–20 g per liter) after peeling helps lower pH and reduces natural oxidation.
- Jams and preserves: Adjust acidity at the end of cooking to balance sweetness and freshness.
- Creative cooking: Use it in homemade candies, gummies, citrus baths, and advanced baking preparations.
How to use Citric Acid Powder correctly
The general recommendation is to add small amounts little by little until you get the desired flavor. Some handy tips to keep in mind:
- Dissolve it first in a small amount of water to ensure even distribution in the mix.
- Add citric acid in the final stage of the recipe when you want to precisely adjust acidity.
- For fruit or vegetable solutions, stick to the 1–2% usage range and don’t reuse the liquid.
- Always keep it tightly sealed to prevent moisture absorption and clumping.
HSN tip: combine it with sodium bicarbonate powder to create effervescent mixes in homemade drinks or functional sweets.
Why choose HSN’s Citric Acid Powder?
Because it belongs to our renowned RawSeries brand, designed to offer a pure, simple, and transparent ingredient that fits both home users and more advanced culinary projects.
- It’s 100% anhydrous citric acid in fine powder form.
- Free from allergens and suitable for any diet.
- Highly soluble.
- Available in different formats to match your consumption needs.
Recommended bibliography
- U.S. Food and Drug Administration. (2022). Guidance for industry: Acidified foods. FDA.
- Food and Agriculture Organization & World Health Organization. (2021). Codex Alimentarius: General standard for food additives. FAO/WHO.
- Food and Agriculture, National Institute & Agriculture, United States Department of. (2017). Complete Guide to Home Canning: Revised 2015. Prepper Press.
- Swain, M. R., Ray, R. C., & Patra, J. K. (2012). Citric acid: Microbial production and applications in food and pharmaceutical industries. In Citric Acid: Synthesis, Properties and Applications (pp. 97–118).
- Gurtler, J. B., & Mai, T. L. (2014). Preservatives: Traditional Preservatives - Organic Acids. In C. A. Batt & M. Lou Tortorello (Eds.), Encyclopedia of Food Microbiology: Second Edition (Second Edition, pp. 119–130).
- Penniston, K. L., Nakada, S. Y., Holmes, R. P., & Assimos, D. G. (2008). Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products. Journal of Endourology, 22(3), 567–570.
Ingredients
Citric acid.
Warnings
Keep in a cool and dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.
How to take CITRIC ACID POWDER 150g
Add small amounts little by little until you get the desired flavor. The recommended dispenser is 0.5 ml.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
A satisfied customer says:
Very useful and flavorful.
Sonia 07/02/2024
I really liked the citric acid powder. It is very useful to incorporate it in recipes or to add an acidic touch in drinks. I recommend it 100%.
Show original languageA critical customer says:
Effective flavoring
Huli 07/11/2023
Good flavoring, with little quantity you get that touch of lemon to combine with other supplements. You have to be careful with the amount as it can be very bitter.
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Topppp
Marcio 08/10/2025
What a fantastic product that makes all the difference. Highly recommended HSN always at its best.
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Top
Marcio 07/10/2025
What a treat and at a fantastic price! HSN is ALWAYS at its best with unbeatable products and campaigns!
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Quite potent, use sparingly
chris 31/03/2025
It's great to give a fresh and acid touch to my recipes. Besides, it's a top trick to preserve homemade jams better, very practical!
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Citrus
Anna 23/03/2025
I use it as a food preservative in various recipes. Practical and good value for money.
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Multipurpose
Sibila 24/02/2025
I use it for baking together with baking soda and to make natural cosmetics, as a preservative.
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