Suitable for vegetarians

917 products

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-18%
L-arginine 1000mg - 120 tabs
Supplement with L-arginine in tablets. Quality ingredients.

Minimum purchase of units!

€21.00 €25.61 information-circle

-18%
Vitamin B12 (methylcobalamin) 1000mcg - 100 tabs
Vitamin B12 Methylcobalamin in chewable tablets.

Minimum purchase of units!

€8.15 €9.95 information-circle

-38%
Vitamin D3 4000IU
Vitamin D3 Colecalciferol. In high-concentration tablets. 4000 IU per unit. Suitable for vegetarians.

Minimum purchase of units!

From

€10.33 €16.66 information-circle

-38%
Vitamin C 1000mg

Vitaminalia

1000mg of Vitamin C per tablet. Ascorbic Acid form. High concentration. Suitable for vegans. 1 tab per day!

Minimum purchase of units!

From

€11.02 €17.78 information-circle

-38%
Vitamin B12 (cyanocobalamin) 2000mcg
2000mcg Cyanocobalamin - Vitamin B12. Obtained by natural bacterial fermentation. Suitable for vegetarians and vegans.

Minimum purchase of units!

From

€12.41 €20.01 information-circle

-38%
L-selenomethionine (100mcg selenium)
100mcg elemental Selenium per tablet. From L-Selenomethionine. Most bioavailable organic form. Suitable for vegans.

Minimum purchase of units!

From

€10.33 €16.66 information-circle

-30%
Nattozimes® 65mg
Nattozime® natto enzyme in vegetarian capsules. 65mg per serving. Swanson quality.

Minimum purchase of units!

From

€13.59 €19.42 information-circle

-30%
Lactobacillus reuteri plus 7 billion CFU + 200mg FOS
Vegetarian capsules made from 3 probiotics and fructooligosaccharides. Swanson quality.

Minimum purchase of units!

From

€7.43 €10.61 information-circle

-30%
Lactobacillus gasseri 3B CFU
Lactobacillus Gasseri bacterial ferment in convenient vegetable capsules. 3B per serving. Swanson quality.

Minimum purchase of units!

From

€8.22 €11.73 information-circle

-30%
Probiotic + prebiotic fiber 500 million CFU
Bifidobacterium lactis + short-chain fructooligosaccharides in the same supplement. In convenient veggie capsules.

Minimum purchase of units!

From

€9.38 €13.41 information-circle

-30%
Elderberry 575mg
Elderberry extract. Concentration 4:1. 120 servings per pack. In vegetable capsules.

Minimum purchase of units!

From

€16.43 €23.47 information-circle

-30%
Ultimate ashwagandha 250mg
Made with KSM-66® Ashwagandha. Certified ashwagandha root. In vegetable capsules. 60-serving supply.

Minimum purchase of units!

From

€9.07 €12.95 information-circle

-30%
Sulforaphane 400mcg
Sulforaphane from BroccoPhane® broccoli sprout extract standardized to 0.4%. In convenient veggie capsules.

Minimum purchase of units!

From

€6.96 €9.95 information-circle

-30%
Lactobacillus rhamnosus with FOS 5 billion CFU
Lactobacillus Rhamnosus bacteria + fruit oligosaccharides (FOS). With 5 billion CFU per serving. In vegetarian capsules.

Minimum purchase of units!

From

€9.38 €13.41 information-circle

-30%
Turmeric & black pepper
Curcuma longa and black pepper. Full Spectrum® without unnecessary processing. In vegetarian capsules. Highly concentrated.

Minimum purchase of units!

From

€7.43 €10.61 information-circle

Suitable for Vegetarians

Table of contents

Vegetarian products are those that do not have meat nor fish.

There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:

  • Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
  • Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
  • Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
  • Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.


HSN products with vegetarian specialty
are grounded on the ovo-lacto-vegetarian diet.

Category expert

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Quality and Food Safety Manager at HSN, specialising in the development of formulas for food supplements and sports nutrition, GMP and IFS Food quality management, raw material assessment, document control and supervision of production processes.

 

I lead the food quality, traceability and product safety strategy, coordinating audits, validations, HACCP and regulatory compliance to ensure safe, effective products with the highest quality standards.

 

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