No preservatives

-50%

Sport Series

(1019 reviews)

The most versatile isotonic drink from HSN. With different carbohydrate sources for optimal utilisation. Contains essential electrolytes for replenishing high-bioavailability mineral salts during sports activities. Flavour adjusted for perfect balance. Tonicity controlled by osmometry - 100% real isotonic. Can be combined with gels and bars during training and competitions. Carbohydrate-based electrolyte solutions like Evocarbs 2.0 improve water absorption during physical exercise and help maintain endurance levels in activities requiring prolonged resistance.

Up to 60% OFF on Energy Boosters, Amino Acids and Pre, Intra & Post Workout

Minimum purchase of units!

From

€4.42 €8.83

-50%

L-CITRULLINE BASE POWDER

Raw Series

(36 reviews)

100% pure citrulline. No additives, no fillers, 0% added ingredients. The most concentrated form of the amino acid L-Citrulline. Base form (without malate), higher intake per dose. Amino acid widely used as a pre-workout among power athletes. Flavourless. Allergen free. Suitable for vegan diets thanks to its production through vegetable fermentation processes.

Up to 60% OFF on Energy Boosters, Amino Acids and Pre, Intra & Post Workout

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€7.21 €14.42

No Preservatives

Table of contents

Preservative-free products do not have any additive that belongs to the "preservative" category, as it is established by the Regulation 1169/2011.

The additives that belong to the "preservative" category are used in order to improve the aspect of the product, to prolong its conservation, and to alter its utility in order to delay its expiry date.

Preservative-free HSN products guarantee the absence of these additives among their ingredients.

Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist

Quality and Food Safety Manager at HSN, specialising in the development of formulas for food supplements and sports nutrition, GMP and IFS Food quality management, raw material assessment, document control and supervision of production processes.

I lead the food quality, traceability and product safety strategy, coordinating audits, validations, HACCP and regulatory compliance to ensure safe, effective products with the highest quality standards.