Liquid hemp seed oil

Hemp seed oil: perfect for your kitchen

Liquid hemp seed oil from EssentialSeries is pure hemp seed oil.

Made with a single ingredient: 100% oil from Cannabis sativa seeds. It’s obtained by cold pressing and unrefined, so it keeps its identity and distinctive flavor. A quality oil you can taste: the unique flavor and aroma of hemp seed oil, and easy to use cold.

What stands out in its composition

Unsaturated fats take the spotlight

This oil is known for its lipid profile, with a clear dominance of unsaturated fats. Specifically, it provides 91% unsaturated fats (approx. 80% polyunsaturated and 11% monounsaturated), making it a great choice for those mindful of the type of fat they use in their cooking.

Culinary use: an oil for your recipes

This oil is made exclusively from the seed, designed for food and culinary use. Its value lies in the fatty acid profile and how it fits into your daily cooking (especially raw).

Why choose it

One ingredient, total transparency

When a product is pure, it all comes down to what matters: the quality of the raw material and the production process. No blends here: 100% hemp seed oil, with a straightforward approach aligned with the values of being a pure hemp oil.

Cold pressed and unrefined

Its production by cold pressing and presentation unrefined keep its characteristic flavor. This is the kind of oil that stands out: perfect for adding nuances to recipes, with a unique aroma and that “final touch” that surprises.

How to use it: quick ideas for cold use

Best raw, as a finishing touch

Since it’s so rich in polyunsaturated fats, it’s best enjoyed cold: add a drizzle at the end and don’t expose it to heat.

Salads, soups, and sauces (no hassle)

•  Salads: with vinegar or lemon, and a pinch of salt for a dressing with personality.
•  Soups or creams: just before serving, to round off the dish without “cooking” the oil.
•  Sauces: cold emulsions, dressings, and creamy sauces to add a different vegetal note.

Recommended combinations

For a pantry with variety in essential fats

If you want to build a broad spectrum selection of important fatty acids for your daily routine, you can combine this oil with other products like:

•  Omega-3.
•  Keto Octane.

For: complex dishes, but simple routines

It pairs especially well with vegetables, legumes, rice, and bowls: dishes where a cold finishing touch makes a difference. And if you don’t want to use the oil in cooking: take it before meals, straight up, no fuss.

History and curiosities about hemp oil

Hemp as an ingredient in cooking

Hemp is a historically versatile plant. In food, the seed is used as raw material for its fat profile, and the oil obtained keeps a highly sought-after flavor when cold pressed and unrefined.

Why its flavor is so distinctive

In unrefined oils, it’s not just the fat fraction that matters: minor components responsible for aroma and color also play a role. That’s why it’s usually best enjoyed raw: the flavor is more noticeable and the oil keeps its identity in the dish.

FAQs

Is it a dietary supplement?

No. It’s an oil that can be used as food for culinary use, designed to be added cold to your meals. Although you can also consume it directly to add unsaturated fatty acids to your diet, there’s no defined daily dose you need to follow.

Can you cook with it?

The best is to use it cold. This way you preserve its flavor and avoid exposing it to heat, which can damage its fatty acid profile.

What does it taste like?

It has the authentic and distinctive flavor of hemp seed oil. If it’s your first time, start with a small amount and adjust.

What about THC?

This product is seed oil for food use: it contains no THC.

How should I store it?

Like any unrefined oil: keep it tightly closed and protected from light and heat to better preserve its flavor and fatty acids.

Scientific bibliography

•  Blasi, F., Tringaniello, C., Verducci, G., & Cossignani, L. (2022). Bioactive minor components of Italian and Extra-European hemp seed oils. LWT, 158, 113167.
•  Da Porto, C., Decorti, D., & Tubaro, F. (2012). Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. Industrial Crops and Products, 36(1), 401–404.
•  Tura, M., Ansorena, D., Astiasarán, I., Mandrioli, M., & Toschi, T. G. (2022). Evaluation of hemp seed oils stability under accelerated storage test. Antioxidants, 11(3), 490.