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HSNF-YLF Flours HSN 5056329524708 https://www.hsnstore.pt/en/media/catalog/product/y/e/yellow-lentil-flour-gral-front-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2025-09-07T00:57:32+0000 3.45
It gives me a lot of play with the topic of gluten intolerance! I like it and I'm happy!
YELLOW LENTIL FLOUR

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YELLOW LENTIL FLOUR

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Cerchi un'opzione sana e senza glutine? L'hai trovata! - Farina di lenticchia gialla: senza glutine, ad alto contenuto di proteine e ricca di fibre. Fornisce 27 g di proteine per 100 g. 11% di fibre alimentari. Cibo vero - Solo 1 ingrediente. Conserva le proprietà nutrizionali del legume. Gusto neutro, versatile e utile in ricette dolci e salate.

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Description

  •  Yellow lentil flour: a new carbohydrate source ideal for your healthy cooking recipes, gluten-free.
  •  Superior quality plant protein: with 27g of protein per 100g, this flour is an excellent source to support your daily protein needs.
  •  High natural fibre content: provides 11g of natural fibre thanks to its low level of refinement. Fibre is an important nutrient found in fruits, vegetables, and whole grains.
  •  Gluten-free and additive-free: developed for those seeking a natural and allergen-free diet.
  •  Culinary versatility: ideal for making everything from bread and cookies to pasta and soups, adapting to all your favourite recipes.
  •  The nutrition of legumes on your table: made exclusively from yellow lentils, known for their rich nutritional properties.

Table of contents

New gluten-free cooking option: Yellow lentil flour

Yellow Lentil Flour by FoodSeries is a processed form of the legume Lens culinaris, or common lentil, which undergoes a peeling process to obtain the internal yellow legume, resulting in a finer texture and appearance.

Yellow lentil-based preparations, such as flours, have become an excellent option for cooking for all types of people, as they are nutritionally well-balanced, high in protein—a typical trait of legumes—as well as fibre, and do not contain common allergens like gluten found in oat or wheat flour.

Yellow lentil flour is an ideal starchy base for gluten-free cooking recipes or for those looking for a more nutritious alternative to traditional wheat flour.

A nutritious carbohydrate base for your recipes

High in fibre: 11g/100g of flour

Dietary fibre is a plant-based component found in a wide variety of foods, such as fruits, vegetables, legumes, whole grains, nuts, and seeds.

Fibre intake is essential for a balanced diet and is recommended as part of a daily diet through a combination of different plant-based sources. Its presence in food varies depending on processing, as whole and fresh products tend to contain higher amounts compared to refined or processed foods.

Recently, dietary fibre consumption has decreased due to the prevalence of more processed foods. For this reason, choosing yellow lentil flour, which provides a significant fibre content of 11%, is an excellent option for maintaining a healthier and more balanced diet.

High natural legume protein content

Protein is fundamental for nutrition because it contains essential amino acids that the body cannot produce on its own, making daily consumption necessary to avoid deficiencies

Legumes, such as yellow lentils, are characteristically rich in the essential amino acid lysine. However, as a plant protein, they may lack certain amino acids, particularly sulphur-containing ones, which are commonly found in cereals. Using yellow lentil flour in combination with brown rice protein is an excellent way to create nutritionally complete meals.

Yellow lentil flour has a remarkably high protein content for a flour—no less than 27%, providing 27g per 100g of flour. This high protein content helps meet protein requirements for individuals following high-protein diets.

Very low salt content, low in sugar

Legumes are naturally rich in complex carbohydrates but low in sugars and sodium. Since our yellow lentil flour is made exclusively from the legume itself, with no additives, we have developed a product that:

  •  Contains less than 0.01g of salt per 50g serving.
  •  Provides only 1g of naturally occurring sugar per serving, with no added sugars.

A healthy, real food option for all types of recipes and meals. 

Gluten-free, hassle-free: Ideal for everyone

Yellow lentil flour is an excellent option for those seeking a gluten-free alternative without compromising on nutritional value in their diet. Being naturally gluten-free, it is ideal for coeliacs, those with gluten sensitivity, or anyone looking to reduce their intake of this allergen without complications.

Its fine texture and mild flavour make it an easy ingredient to incorporate into various recipes, from bread and pancakes to soups and coatings, allowing you to enjoy delicious dishes without worrying about gluten.

In addition to being naturally gluten-free, the final product you receive at home—our yellow lentil flour—is 100% gluten-free, as HSN follows strict processes to ensure our products are free from allergens that are not naturally present, eliminating any risk of cross-contamination.

Natural, versatile, and packed with benefits: discover how to use it

Yellow lentil flour is a natural and highly versatile option that has become a key ingredient for those seeking a gluten-free diet, now available at HSN! Made from milled yellow lentils, it retains all the nutritional benefits of legumes, providing an excellent amount of plant-based protein, fibre, and complex carbohydrates. Its mild flavour and fine texture make it easy to integrate into a wide variety of dishes without altering the original taste, making it a perfect ally for all kinds of healthy diets and lifestyles.

Thanks to its versatility, yellow lentil flour can be used in multiple preparations both sweet and savoury, adding a nutritious touch to every meal. It can serve as the base for recipes such as tortillas, crepes, gluten-free bread, pizza dough, cookies, and even veggie burgers. It is also ideal for thickening soups and sauces naturally, adding creaminess without artificial ingredients. Its ability to blend with other types of flour allows for experimenting with new textures and flavours in cooking.

Besides being easy to use, this flour provides nutritional benefits thanks to its protein content, which helps maintain and build muscle mass. Incorporating it into your daily diet is an excellent way to increase protein and fibre intake effortlessly. Whether in quick recipes like pancakes and muffins or more elaborate options like Fit tarts or cakes, yellow lentil flour allows you to enjoy delicious and nutritious meals with ease.

Other gluten-free healthy foods at HSN

At HSN, you will find a wide range of gluten-free products. Browse them all under the 'Gluten-Free' category.

We also offer other gluten-free flours, such as:

Take care of yourself with HSN!

Nutritional Info.

Nutritional Facts

YELLOW LENTIL FLOUR 1Kg
per 100gper serving
Serving size: 1 scoop of 70ml (50g)
daily dose: 1 scoop of 70ml (50g)
Servings per container: 20
Amount per 100g
Energy Value 1658kJ/392kcal
Fat 1.1g
of which saturated 0.4g
Carbohydrates 63g
of which sugars 2g
Dietary fiber 11g
Proteins 27g
Salt 0.01g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Yellow lentil flour.

Warnings

Store in a cool, dry place. The scoop/product quantity equivalences (grams or milligrams) are indicative, as the density of powdered products may vary between flavours and batches. We recommend the use of a kitchen scale in cases where precise dosing is required. It is necessary to maintain a varied and balanced diet and a healthy lifestyle.

time-to-use

How to take YELLOW LENTIL FLOUR 1Kg

Add to taste according to the recipe.

Questions
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CUSTOMER REVIEWS

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  • Good product

    Borja 02/06/2025

    Spectacular product. Very good ratio. Easy dissolution and neutral flavor. Presentation format could be improved.

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  • I just ordered it and am already making recipes with it!

    Miriam 26/04/2025

    It gives me a lot of play with the topic of gluten intolerance! I like it and I'm happy!

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  • GENIUS

    DOLORES 22/03/2025

    I WANTED IT AS AN EXTRA CONTRIBUTION OF PROTEIN AND TO VARY FOR BREADING WITHOUT FRYING IN THE OVEN IS GREAT AND VERY GOOD TASTE THANKS.

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  • As expected

    Jorge 22/03/2025

    Good product, what I expected. A little expensive compared to other brands. I use it for fainas.

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  • Very good product

    Sofía 06/02/2025

    Yellow lentil flour has been a great discovery for me. It is an excellent option to increase protein and fiber in my meals in a natural way. I use it to make pancakes, crepes and even to thicken soups, and the result is very good. It has a mild flavor, mixes well and does not leave a gritty texture.

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