Evolate 2.0 without sweeteners: whey isolate with a more natural taste
Evolate 2.0 without sweeteners (Whey Isolate CFM) from SportSeries is a powder protein made exclusively with whey protein isolate. It keeps the protein base of Evolate 2.0, but with a fundamental difference: it contains no added sweeteners or sugars.
Its flavours are developed with natural aromas and ingredients, without resorting to artificial flavours or flavourings. The result is a shake with a mild, balanced taste and less sweetness, designed for those who prefer to appreciate the natural flavour of ingredients like cocoa, raspberry, or matcha tea.
An option with flavour, but no sweetness: you can drink it as prepared or adjust its sweetness, intensity, and texture in each shake.
The base of Evolate 2.0: 100% whey protein isolate
The protein source of Evolate 2.0 without sweeteners is exclusively whey protein isolate 90%. We do not mix the isolate with whey concentrate or other protein sources.
For its production we use only nzmp™ from Fonterra™, raw material derived from the milk of pasture-fed cows. This is the only protein raw material used in the product.
A simple formula: whey protein isolate nzmp™ from Fonterra™, ingredients to develop each flavour and DigeZyme®.
Up to 90 g of protein per 100 g: Evolate 2.0 without sweeteners provides up to 90 g of protein per 100 g of product. The final value may vary slightly between flavours because each uses different ingredients to achieve its distinctive taste.
The exact amount of protein for the chosen variety can be checked in its corresponding nutritional information table.
Proteins contribute to the growth and maintenance of muscle mass.
Complete amino profile and no amino-spiking: Whey protein isolate naturally contains all essential amino acids, including branched-chain amino acids or BCAA. It also provides glutamine naturally present in the protein.
Evolate 2.0 without sweeteners contains no free amino acids or other nitrogenous compounds added to artificially boost the protein value. Its entire amino acid profile comes from the nzmp™ whey isolate from Fonterra™.
What does it mean that it contains no sweeteners?
It means its formulation does not use intense sweeteners or polyols to adjust sweetness. No sugars are added to sweeten the product.
This does not make Evolate 2.0 Without Sweeteners a flavourless protein. Each variety maintains its authentic taste thanks to the use of aromas and natural ingredients:
- In the chocolate varieties, cocoa provides its characteristic flavour.
- In Berry Smoothie, raspberry powder is used.
- In Matcha with Milk, the flavour comes from the matcha powder itself.
Therefore, don’t expect the same level of sweetness as a sweetened protein. You’ll find a milder flavour closer to the natural taste of its ingredients.
If you normally drink coffee unsweetened, choose chocolate with a high cocoa content, or prefer plain yogurt, the flavour profile of Evolate 2.0 without sweeteners will delight you.
How to prepare Evolate 2.0 Without Sweeteners?
Making a shake is very simple:
1. Add 250–300 ml of liquid to a shaker.
2. Add 30 g of Evolate 2.0 Without Sweeteners.
3. Close the shaker and shake for a few seconds until a smooth mixture is achieved.
Adding the liquid first and then the powder helps the mix be easier and prevents part of the product from sticking to the bottom of the shaker.
Choose the liquid and adjust the texture
- With water: you’ll get a lighter shake with the product’s own taste.
- With milk: you’ll get a creamier texture and a more pronounced dairy flavour.
- With plant-based drink: you can combine it with oats, almonds, coconut, or another drink of your choice.
- With less liquid: the texture will be denser.
- With more liquid: the taste will be milder and the shake less thick.
A protein you can customize at every serving
By not including sweeteners, Evolate 2.0 without sweeteners lets you control the shake’s final result. You can enjoy it straight or use it as a base to create a different combination at each serving.
If you want to adjust the sweetness: Add as much of your usual sweetener as you like. This way, you don’t have to settle for a preset sweetness level: you can prepare a shake unsweetened, slightly sweet, or more intense.
If you want to make a more complete shake: You can mix it with oats or oat flour, rice flour, fruit, or nut cream. The final nutritional composition will depend on the ingredients and amounts used.
With DigeZyme®: a enzyme blend
The formula contains DigeZyme®, a enzyme blend developed by Sabinsa that includes protease and lactase, plus other enzymes.
DigeZyme® completes a formula designed to offer a convenient protein to prepare and easy to incorporate into daily nutrition.
When can you take Evolate 2.0 without sweeteners?
There isn’t a single mandatory moment to take a protein powder. You can use it whenever you need to supplement your daily protein intake:
- After training, in a quick and simple shake.
- At breakfast, mixed with oats, yogurt, or fruit.
- Between meals, as part of a snack.
- In recipes such as pancakes, porridge, cakes, or protein desserts.
The amount and frequency of use should fit your overall diet and individual protein needs.
Who is Evolate 2.0 without sweeteners for?
It’s an option especially suited for:
- People looking for a formula made exclusively with whey protein isolate.
- Those who prefer a flavoured protein but without added sweeteners or sugars.
- Users used to natural, mild, and less sweet flavours.
- People wanting to control sweetness and intensity of each shake themselves.
- Athletes needing a convenient way to reach their daily protein intake.
- Those seeking a WPI with complete amino profile and no amino-spiking.
Frequently asked questions about Evolate 2.0 without sweeteners
What difference is there between Evolate 2.0 and Evolate 2.0 Without Sweeteners?
Both versions use nzmp™ whey protein isolate from Fonterra™ as the protein source. The main difference lies in flavour development: Evolate 2.0 without sweeteners contains no added sweeteners or sugars and has a less sweet profile.
Is it a flavourless protein?
No. It’s a flavoured protein made from natural aromas and ingredients. The absence of sweeteners makes the sweetness milder, but the product isn’t neutral.
Does it contain sucralose, stevia, or polyols?
No. Evolate 2.0 without sweeteners does not use these ingredients to sweeten its composition.
Does it contain sugar?
No added sugars. It may contain a small amount of sugars naturally present in its ingredients. Check the nutrition table of each flavour for the exact amount.
Is all its protein from isolate?
Yes. The only protein source used is Whey Protein Isolate 90% nzmp™ from Fonterra™. It does not contain whey concentrate or other mixed protein sources.
How much protein does it contain?
Provides up to 90 g of protein per 100 g of product. The exact content depends on the flavour, so check the nutritional information of the chosen variety.
Can I prepare it with milk or plant-based drink?
Yes. You can mix it with water, milk, or the plant-based drink you prefer. The chosen liquid will slightly modify the flavour, texture, and nutritional composition of the shake.
Can I sweeten it myself?
Yes. This is one of its main customization options. You can drink it unsweetened or add as much of your usual sweetener as you want.
Can it be used in recipes?
Yes. You can incorporate it into pancakes, oats, smoothies, yogurts, cakes, and other preparations.
Is it the same as an isolate and a whey protein concentrate?
No. Both come from whey, but isolate undergoes extra processing to increase protein content and naturally reduce fats, carbohydrates, and lactose in the raw material.
Is Evolate 2.0 without sweeteners lactose-free?
No. As an isolate, its lactose content is lower than other whey presentations, but the product comes from milk, so it’s not recommended for lactose-intolerant people. There are lactose-free options like plant-based proteins or egg white-based proteins.
References
- Morton, R. W., Murphy, K. T., McKellar, S. R., Schoenfeld, B. J., Henselmans, M., Helms, E., … Phillips, S. M. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376–384.
- Kelly, P. (2018). Manufacture of whey protein products. In H. C. Deeth & N. Bansal (Eds.), Whey Proteins: From Milk to Medicine (pp. 97–122).
- Rutherfurd, S. M., Fanning, A. C., Miller, B. J., & Moughan, P. J. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. Journal of Nutrition, 145(2), 372–379.
- Hoffman, J. R., & Falvo, M. J. (2004). Protein - Which is best? Journal of Sports Science and Medicine, 3(3), 118–130.
