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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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Virgym |
Verified purchase
Erythritol powder
Good
I have taken a lot of saccharin, sucralose, stevia...erythritol has the best taste.
Yo que he tomado mucha sacarina, sucralosa, stevia..el eritritol tiene el mejor sabor.
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General satisfaction (4.0 / 5)
Value/Price (4.0 / 5)
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Packaging (4.0 / 5)
Ana |
Verified purchase
Erythritol powder
Good sugar substitute
Sweetener without calories and with a texture similar to sugar. In my opinion it is more pleasant than Stevia, which is a little bitter.
Endulzante sin calorías y con textura similar al azúcar. En mi opinión es más agradable que la Stevia que amarga un poco
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General satisfaction (5.0 / 5)
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Emmanuel |
Verified purchase
Erythritol powder
Suitable
It is the perfect substitute for sugar
Es el perfecto para sustituir por azúcar
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General satisfaction (5.0 / 5)
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Adolfo |
Verified purchase
Erythritol powder
Excellent sweetener!!!!
Excellent sweetener of vegetable origin produced by the fermentation of sugars, therefore it is a polyol. It has an almost completely neutral flavor so you will not distinguish it much from typical table sugar. It is practically caloric and has a texture and grain size very similar to classic sugar as well. The only thing to keep in mind is that it is a little less potent than sugar in its ability to sweeten, I would say it sweetens 35% or 40% less, so you should try it out to see how much you need in your drinks, meals, etc. With hardly any contraindications, it is a much healthier alternative to other artificial sweeteners and even to other of its polyalcohol cousins such as Xylitol, Mannitol, etc. Recollecting it !!!!
Excelente edulcorante de origen vegetal producido por la fermentación de azucares, por lo tanto es un polialcohol. Tiene un sabor casi completamente neutro por lo que no vas a distinguirlo mucho del azúcar de mesa típico. Es prácticamente acalorico y tiene una textura y tamaña de grano muy parecido al azúcar clásico también. Lo único que hay que tener en cuenta es que es un poco menos potente que el azúcar en su capacidad de endulzar, yo diría que endulza un 35% o 40% menos, por lo que conviene que lo vayas probando para ver cuanta cantidad necesitas en tus bebidas, comidas, etc.
Sin apenas contraindicaciones, es una alternativa bastante más sana a otros edulcorantes artificiales e incluso a otros de sus primos polialcoholes como el Xilitol, Manitol, etc.
Lo recolmiendo!!!!
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Buen sustituto del azúcar |
Verified purchase
Erythritol powder
To traditional sugar
It is one of the best I have tasted, it has a sweetness very similar to sugar. Ideal for desserts.
Es de los mejores que he probado, tiene el dulzor muy parecido al azúcar.
Ideal para postres.
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General satisfaction (4.0 / 5)
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Arantxa |
Verified purchase
Erythritol powder
For me there is no other
The best of all. It is the one that sweetens the most with the least amount and natural flavor very similar to sugar. Do not change it for me.
El mejor de todos. Es el que más endulza con menor cantidad y sabor natural muy similar al azúcar. Qué no me lo cambien.
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Estrella |
Verified purchase
Erythritol powder
I love it.
Erythritol is one of the best options as a sweetener to replace sugar. I also like stevia, but in taste I prefer erythritol because it is more similar. Also with stevia, if you overdo it, if you overdo it, it gets bitter with a slight licorice flavor, so at least for baking, I prefer to use erythritol so as not to risk it.
El eritritol es una de las mejores opciones como endulzante para sustituir al azúcar. Me gusta también la stevia, pero de sabor prefiero el eritritol porque se parece más. Además con la stevia si te pasas añ final amarga con un ligero sabor a regaliz, por lo que al menos para repostería, para no arriesgar, prefiero usar el eritritol.
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General satisfaction (5.0 / 5)
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MÍriam |
Verified purchase
Erythritol powder
Well
I do not like to use sweeteners but according to my research, this would be the one that alters the gastrointestinal level the least. Occasional use for sweet recipes.
No me gusta usar edulcorantes pero según me he documentado, éste sería el que menos altera a nivel gastrointestinal. Uso puntual para recetas dulces.
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General satisfaction (5.0 / 5)
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Randy |
Verified purchase
Erythritol powder
Acceptable
If you are used to saccharin, you should use more saccharin.
Si estas acostumbrado a la sacarina, deberás poner mas cantidad de este producto.
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General satisfaction (3.7 / 5)
Results (3.0 / 5)
Value/Price (4.0 / 5)
Packaging (4.0 / 5)
Nico |
Verified purchase
Erythritol powder
High quality sweetener
A very successful sweetener, but it is necessary to add more than in ordinary sweeteners. If you overdo it, it is bitter.
Un edulcorante muy conseguido, pero es necesario añadir más cantidad que en los edulcorantes corrientes. Si te pasas, amarga.
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