The DUO version of the classic Nut Choco
Duo Hyperprotein Cream with Cocoa and Hazelnuts from FoodSeries is a duo protein cream with hazelnut and cocoa, sweetened.
We stick to the same idea that made the original Nut Choco so popular: giving you a spreadable cream that’s tasty, creamy, and easy to enjoy, but with a recipe better suited for everyday life. The difference in this version is the flavor. Here you get not only cocoa and hazelnuts, but also that milky taste that makes it smoother, perfect for when you want a flavor that’s not so “chocolatey.” It’s a cream that as soon as you try it, will remind you of the classics.
A cream made to enjoy as always, but with a recipe that fits way better as part of a healthy lifestyle.
The flavor of the classics
Smoother, creamier, with that choco-milk touch
If you love the classic cocoa and hazelnut flavor, this DUO version has an extra something that makes all the difference. The milky touch softens the blend and makes the cream feel rounder on the palate, with a flavor very close to what we all picture when thinking of a cocoa spread.
Even though it’s a recipe with less sugar, it doesn’t feel like a downgraded version of the spreads you find in any supermarket. On the contrary: it’s tasty and has that familiar flavor that turns toast, pancakes, or your favorite base into a little treat, but taking better care of you than ever before.
A texture you’ll enjoy from the very first bite
Besides the flavor, another strong point is the texture. It’s a smooth cream, easy to spread, and super convenient to use in all kinds of recipes. No need to complicate things to get the most out of it, because it goes well with almost everything. The latest tweak to the recipe was adding shea butter, which helps prevent the oil from naturally separating during warmer months, improving texture and usability.
One of those things you open “just to try a bit” and end up repeating because it’s really good.
A recipe to take care of yourself without giving up flavor
Source of protein and less sugar than many traditional spreads
The great thing about this cream isn’t just that it tastes good, but also that it has a more interesting composition than many conventional spreads. It stands out as a source of protein and for having less sugar than many traditional options, making it a perfect alternative for those who want to keep enjoying these products with a more balanced approach.
That makes it easier to include in your routine, whether you follow a strict diet or just try to eat better day to day.
Palm oil free
Another plus is that it’s made without palm oil. A detail that’s increasingly appreciated when looking for everyday products, especially foods that are usually part of breakfast, snacks, or those moments when you crave something sweet, since they’re the most likely to use it as a cheap fat source, and we’ve avoided it in our recipe, opting for higher quality alternatives.
Suitable for vegetarians
Plus, it’s vegetarian-friendly, so it fits easily into different eating styles. Overall, it’s a cream designed to enjoy, but also to make it easier to have at home without seeing it as a “diet cheat.”
What makes it a perfect choice:
- Choco-milk flavor, smooth and delicious.
- Creamy texture, ideal for spreading or using in recipes.
- Source of protein.
- Less sugar than many traditional spreads.
- Palm oil free and vegetarian-friendly.
How to use it day to day without getting tired of it
The simplest way is still one of the best
Often, you don’t need to do anything fancy to enjoy it. Spread on toast, pancakes, on a waffle, or in crêpes works wonderfully. It also goes great on toasted sandwich bread, rice cakes, or even straight from the spoon, which is how many people end up enjoying it when they try it.
It’s one of those options that easily solves breakfast or snack time when you want something tasty without the hassle.
Perfect to jazz up sweet recipes
It also adds a lot of versatility in the kitchen. You can use it as a filling, on top of a recipe, or as that final touch that takes something simple to the next level.
- On pancakes, crepes, or waffles.
- As filling for crepes or sweet wraps.
- On a bowl of yogurt with fruit.
- In porridge, cooked oats, or rice cream.
- Inside homemade cakes, muffins, or brownies.
- In shakes or bowls when you want to add a richer touch.
If you want to get even more out of it, it pairs great with other products you can find at HSN and use in easy, delicious recipes.
Not just for athletes
For you: if you train and watch what you eat
For those who train, track macros, and look for sweet options that fit better into their diet, this cream is a great choice. It lets you enjoy a cocoa and hazelnut cream with a composition more aligned with a controlled diet, without feeling like you’re eating an ultra-processed product.
But above all, it’s a convenient option for anyone wanting to eat better
Still, its use isn’t limited to the sports world. This cream is also for people who simply want to take care of themselves without giving up classic flavors. For those who don’t want to live on a diet but like having better alternatives at home.
And that’s one of its biggest perks: it lets you keep enjoying something that’s really good, but in a version easier to fit into a healthy, normal diet, without obsessions and without giving up that sweet tooth.
Why choose the Duo Hyperprotein Cream with Cocoa and Hazelnuts
Because it combines flavor, convenience, and a quality recipe
This cream is loved because it delivers on what matters: it tastes great, has a perfect texture, is easy to use, and fits any time of day. It works for breakfasts, snacks, desserts, or simply when you want something sweet and a better option than a conventional ultra-processed spread loaded with sugar.
The DUO version also has that milky flavor that makes it even smoother and easier to fit no matter your mood. That’s why it’ll become one of those things you always want to have in your pantry.
If you like cocoa and hazelnut spreads and want a better version, try our Nut Choco DUO.
References
- Afoakwa, E. O. (2016). Chocolate science and technology (2nd ed.). Wiley-Blackwell.
- Özdemir, M., & Devres, O. (2000). Analysis of color development during roasting of hazelnuts using response surface methodology. Journal of Food Engineering, 45(1), 17-24.
- Alasalvar, C., Shahidi, F., & Cadwallader, K. R. (2003). Comparison of natural and roasted Turkish Tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 51(17), 5067-5072.
- Acan, B. G., Toker, Ö. S., Palabiyik, I., Pirouzian, H. R., Bursa, K., Kilicli, M., Yaman, M., Er, T., & Konar, N. (2021). Physicochemical properties of chocolate spread with hazelnut cake: Comparative study and optimization. LWT, 147, 111548.
- Homayouni Rad, A., Konar, N., Rasouli Pirouzian, H., Mirtajeddini, S. B., Toker, Ö. S., & Rasouli Pirouzian, R. (2023). Polyols and chocolate technology: Recent developments and advances. International Journal of Food Science & Technology, 58(1), 1-8.
- Yiğit, A., Bielska, P., Cais-Sokolińska, D., & Samur, G. (2023). Whey proteins as a functional food: Health effects, functional properties, and applications in food. Journal of the American Nutrition Association, 42(8), 758-768.
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