Five enzymes to go with your nutrition
DigeZyme® 200mg from EssentialSeries is a tablet dietary supplement made with a five-enzyme complex of microbial origin: amylase, protease, lactase, lipase and cellulase. With calcium.
We’ve picked a broad, easy-to-use formula, designed for those who want a single complex that brings together different enzyme types. Each enzyme has specific nutritional characteristics within the blend.
It fits especially well for people with a varied diet who mix cereals, protein sources, dairy, vegetables and fats in their meals. It’s also a good option for those on vegetarian or vegan diets who want to avoid enzyme complexes from animal sources.
DigeZyme®: a well-defined raw material
One of the main differentiating values of DigeZyme® is the enzyme origin. The neutral protease comes from Bacillus subtilis; the amylase and lactase from Aspergillus oryzae; the lipase from Rhizopus oryzae; and the cellulase from Trichoderma longibrachiatum. All are obtained through fermentation processes with selected microorganisms.
Beyond the amount of the complex, DigeZyme® declares the activity of each enzyme. This data allows you to know its 'concentration' more precisely, since it indicates the capacity of each enzyme to express its nutritional properties.
We present the formula in vegan, uncoated tablets. This format promotes fast disintegration and makes it easy to integrate just before or with meals, without preparations or mixes.
A clean label formula and suitable for more diets: allergen-free. It’s also made without GMOs, preservatives or artificial colorants.
How to integrate it and what to pair it with
Its use is simple: you can take it immediately before or with one of the main meals, always following the usage directions on the label. Its tablet format is also handy to take outside the home.
DigeZyme® can accompany meals and shakes prepared with common products such as:
- Evowhey Protein, to make shakes or recipes with whey protein.
- Instant Oat Flour, a versatile option for pancakes, shakes and other recipes.
- Peanut Butter, ideal for adding texture and fats to breakfasts, snacks or homemade preparations.
Frequently Asked Questions
What is an enzyme?
It is a protein involved in the breakdown of certain components in food. Each enzyme is specialised in a specific type of nutrient, which is why DigeZyme® combines five different enzymes.
What is the difference between enzyme quantity and enzyme activity?
Quantity indicates how many complexes the product contains. Activity expresses the actual 'concentration' of the enzymes within that complex. Having both pieces of information provides a better understanding of the quality and profile of the raw material.
Is it suitable for vegans?
Yes. The enzymes are obtained through microbial fermentation, and the tablet is made without ingredients of animal origin.
When is it recommended to take it?
It is designed to be taken immediately before or with a meal. We always recommend following the directions for use indicated on the label.
A simple, complete and easy-to-choose complex
With DigeZyme® 200 mg, we bring together five enzymes of microbial origin in a vegan formula, with clearly stated enzyme activity and a practical format. An EssentialSeries option for those who value a straightforward composition, a high-quality raw material and a food supplement that is easy to incorporate into their meals.
Scientific bibliography
- Majeed, M., Majeed, S., Nagabhushanam, K., Arumugam, S., Pande, A., Paschapur, M., & Ali, F. (2018). Evaluation of the Safety and Efficacy of a Multienzyme Complex in Patients with Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study. Journal of Medicinal Food, 21(11), 1120-1128.
- Ianiro, G., Pecere, S., Giorgio, V., Gasbarrini, A., & Cammarota, G. (2016). Digestive Enzyme Supplementation in Gastrointestinal Diseases. Current Drug Metabolism, 17(2), 187-193.
- Raveendran, S., Parameswaran, B., Ummalyma, S. B., Abraham, A., Mathew, A. K., Madhavan, A., Rebello, S., & Pandey, A. (2018). Applications of Microbial Enzymes in Food Industry. Food Technology and Biotechnology, 56(1), 16-30.