Guar gum powder

Good quality

It is a fantastic option to create your own gels and achieve the desired texture. I recommend adding 1.5 grams per 50 grams of maltodextrin. It is a good option to prepare gelatins based on juices or crushed fruit.

Guar gum powder

Everything perfect

All perfect are very effective I take it in the post workout and go luxury highly recommended.

Guar gum powder

Good use

I like it very much and I will buy it again I use it to express milk and smoothies. It leaves a very creamy texture and I love it.

Guar gum powder

Works good

I use the guar gum to make protein icecream or thick protein smoothies and they work well.

Guar gum powder

For desserts

Great choice for improving the texture of smoothies, desserts and recipes. Guar gum dissolves well and is ideal for increasing fiber without calories - very useful in the kitchen!

Guar gum powder

Very good thickener

It came to me as a gift. It thickens a lot, my mother uses it in jams and it is great, a very nice texture.

Guar gum powder

It is good and does not change the taste

This product is great if you want to prepare a much thicker shake and drink it as if it were a custard. With very little quantity it thickens enough, even if it is hot. It also lasts a long time and does not change the taste.

Guar gum powder

Excellent

Very good value for money. I use it for sauces and sweets, it does not add flavor, gives a very smooth texture without providing calories other than for the intestinal microbiota (good prebiotic).

Guar gum powder

Good thickener

Top, especially when you are in definition to thicken your cream of rice porridge or similar. Without overdoing it.

Guar gum powder

Perfect gluten-free bread

It's perfect for my gluten-free bread, it makes it fluffy, and I don't notice the taste... perfect. I add it with the water and flax and then knead it with the flour.