XANTHAN GUM POWDER

Thickener

I use it to make protein ice cream, it gives them a quite nice texture. Be careful to close the bag tightly as cleaning it is hell.

XANTHAN GUM POWDER

Gluten-free bakery and confectionery

I use it for gluten-free baking and pastry recipes, it helps to achieve a texture that does not crumble or fall apart.

XANTHAN GUM POWDER

Good product, very useful

Product with a pretty good value for money. practical for yoghurt, sauces and creams ...

XANTHAN GUM POWDER

Very good product

Very good product! it dissolves very well with a blender and does not have the aftertaste of other xanthan from other brands!

XANTHAN GUM POWDER

Good for baking

Very good for making vegan desserts, my girlfriend is delighted with it for cooking. I recommend it.

XANTHAN GUM POWDER

Some information is missing

Until you understand how to use it and how you can take advantage of it, it may take a few trials, otherwise fine.

XANTHAN GUM POWDER

Very good

It is the first time I try this brand and I liked it very much. I use it at home to make gluten-free bread and I found it to be of very good quality.

XANTHAN GUM POWDER

Malo

I used it once and did not like it. I will have to look at manuals. But I didn't like the texture it left and a weird taste in the chocolate I tried to make.

XANTHAN GUM POWDER

Well

I bought it mainly for gluten-free recipes (it adds flexibility to the dough) and for some cosmetic formulation that requires it. The gel formation is fairly quick and easy. I have not noticed any particular taste but I am not very sybarite. I quite liked it, I think it is a useful and versatile ingredient.

XANTHAN GUM POWDER

Multipurpose

A very good option to thicken and give texture in times of low caloric intake and increase the satiety level of liquid foods. It gives a slight flavor to the food very mild and tolerable. The only drawback I find is that the powder is very fine and sticks to any wet dish, so just in contact with the skin makes your fingers sticky.