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Reviews about Egg albumin powder

Score of 4.75 / 5.00 of 501 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Pedro Carvalho. |

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Egg albumin powder

Good for a change.

Good option for varying the type of base protein chosen. Can be mixed with other types of protein, as well as flavors.

Boa opção para variação do tipo de proteína base escolhida. Permite a mistura com outros tipos de proteína, bem como com sabores.
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Adolfo |

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Egg albumin powder

Successful experiment

I bought it as an experiment and it has been a success. It is true that if you smell the powder it is not very pleasant but it is not made to be smelled. With water or mixed with milk or any other product the result is great. In addition, nutritionally it is exceptional.

La he comprado como experimento y ha sido un éxito. Es cierto que si hueles el polvo no resulta muy agradable pero tampoco está hecha para olerla. Con agua o mezclada con leche o cualquier otro producto el resultado es genial. Además, nutricionalmente es excepcional.
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Miriam |

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Egg albumin powder

Very pleased

I really like this protein because it has no added sweeteners or flavors. With milk the egg flavor is well neutralized and if you add cocoa, it is perfect.

Me gusta mucho esta proteína porque no tiene edulcorante ni sabores añadidos. Con leche el sabor del huevo se neutraliza bien y si añades cacao, queda perfecto.
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Genial |

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Egg albumin powder

Perfect

I use it to make omelets or add to smoothies, it dissolves very well and does not change the taste of anything. I have already repeated.

La uso para hacer tortillas o añadir a los batidos, se disuelve muy bien y no le cambia el sabor a nada. Ya he repetido.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Amaia |

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Egg albumin powder

Fulfills its function

Good option if other proteins are bad for you. It can be used as any other protein powder or mixed with water to substitute for egg whites.

Buena opción si otras proteínas te sientan mal. Se puede usar como cualquier proteína en polvo o mezclarla con agua para sustituir por las claras.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Nbl |

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Egg albumin powder

Very useful

It is very practical, especially because it does not spoil like the liquid, I use it to take alone or in recipes.

Es muy práctica, sobre todo porque no se estropea como la líquida, la uso para tomar sola o en recetas.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Nash |

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Egg albumin powder

Savings and conservation

I often use it in my preparation of French omelet and also in the preparation of oatmeal pancakes. In both cases the preparation is fast and its conservation is high unlike traditional egg whites.

Lo uso a menudo en mi preparación de tortilla francesa y también en la preparación de tortitas de avena. En ambos casos la preparación es rápida y su conservación es elevada a diferencia de las claras tradicionales.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Clara de huevo |

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Egg albumin powder

Large dissolution

Excellent quality, it dissolves easily and there are no lumps, I recommend seasoning before making.

Excelente calidad, se disuelve fácilmente y no quedan grumos, recomiendo condimentar antes de hacer.
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General satisfaction (5.0 / 5)
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Perfecto |

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Egg albumin powder

Good protein intake

It is not an economical product but for my taste it is a thousand times better than fresh egg whites. You don't have to worry about it going rancid. It can be used for all kinds of meals, it is therefore versatile and does not add flavor but texture, volume and protein value to meals. I use it in omelets and cakes.

No es un producto económico pero para mi gusto es mil veces mejor a las claras de huevo frescas. No tienes que preocuparte de su consumo o que se ponga rancio. Sirve para todo tipo de comidas, es por tanto versátil y no aporta sabor pero si textura, volumen y valor proteico a las comidas. Lo uso en tortillas y en bizcochos.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Pilar |

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Egg albumin powder

Favorite

I don't like proteins and even less so artificial as the ones in the market today, that's why I started using egg white and it works great, I mix it with milk, yogurt and to make smoothies and it has been a great discovery. Adding cinnamon is very top.

No me gustan las proteínas y menos tan artificiales como las que hay hoy en día en mercado, por eso he empezado a usar egg white y me va genial, lo mezclo con leche, yogur y para hacer smoothies y ha sido todo un descubrimiento. Añadiéndole canela es muy top.
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General satisfaction (4.3 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)

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