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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Paloma |
Verified purchase
SOY LECITHIN GRANULES
I like
Good taste
Tigrou |
Verified purchase
SOY LECITHIN GRANULES
At the top!!!
I take 2g in the morning and 2g in the evening. High quality product with a wide range of benefits on the body, notably digestion and fat emulsion. On the other hand, to put in the cold after each use and to close again well to avoid its oxidation and that it sticks with the heat. Excellent product.
Pie |
Verified purchase
SOY LECITHIN GRANULES
Excellent
Great flavor even eating it straight from the scoop, similar flavor to cashews but milder. Very good levels of phospholipids.
Leccitina |
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SOY LECITHIN GRANULES
Good leccitine
I mix it with other ingredients, such as ginger powder, culcuma, ect, to enhance the effects of these roots.
Ana |
Verified purchase
SOY LECITHIN GRANULES
Fulfills its function
It was for my father-in-law and he is happy
Aurora |
Verified purchase
SOY LECITHIN GRANULES
Soft breads
I use it for gluten-free bread doughs, and it makes it more tender, and also makes it last longer.
Ricky |
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SOY LECITHIN GRANULES
Another of the supplements of a lifetime
together with royal jelly or brewer's yeast are never missing in my supplementation.
Ares valderrubio |
Verified purchase
SOY LECITHIN GRANULES
The most delicious pasta with this lecithin
Very good to drink with a pasta dish.
Lbo |
Verified purchase
SOY LECITHIN GRANULES
Good product
Very good product, pleasant taste (if you like this lecithin flavor), and acceptable dissolution.
Ana |
Verified purchase
SOY LECITHIN GRANULES
I love it
I recently started cooking gluten-free with lecithin and I love the product. The lecithin is a little cumbersome to work with because it's a little sticky and it takes time for the grains to dissolve well but it's fabulous. The only thing I wish it was in powder form, which is easier to cook with, but it's as simple as putting the grains through a grinder or in the blender and you get a powder right away. Last time the zip lock came broken, but this has never happened to me before, in general the zippers of the hsn products I have bought are very good.
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