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Reviews about ALMOND FLOUR

Score of 4.8 / 5.00 of 334 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Mcs |

Verified purchase

ALMOND FLOUR

Good product, good price

I usually use almond or oat flour to make cookies or cakes (I love sweet things) and thus avoid the classic wheat flours, etc. The price of HSN flour seems to me economical and of quite good quality. The only drawback seems to me the packaging as I find the bag too big for the amount of content, but that has an easy solution.

Suelo utilizar harina de almendra o avena para hacer galletas o pasteles (me encanta lo dulce) y así evitar las harinas clásicas de trigo etc. El precio de la harina de HSN me parece económico y de bastante buena calidad. El único inconveniente me parece el embalaje ya que veo la bolsa demasiado grande para la cantidad de contenido, pero eso tiene fácil solución.
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General satisfaction (4.0 / 5)
Value/Price (5.0 / 5)
Results (4.0 / 5)
Packaging (3.0 / 5)

Yo |

Verified purchase

ALMOND FLOUR

I like it a lot

I love it for making dessert or sweet recipes. What I don't like is the closure.

Me encanta para hacer recetas de postres o dulces. Lo que no me gusta es el cierre.
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General satisfaction (4.0 / 5)
Value/Price (5.0 / 5)
Results (4.0 / 5)
Packaging (3.0 / 5)

Jaime |

Verified purchase

ALMOND FLOUR

Very good

Excellent for making sponge cakes and mug cakes with almonds. A delight at a good price.

Excelente para hacer bizcochos y mug cakes con almendra. Una delicia a buen precio.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Aryu |

Verified purchase

ALMOND FLOUR

Well

Great for desserts!

Genial para postres!
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Marcela |

Verified purchase

ALMOND FLOUR

I like

It is very good. I've been able to make cakes, batters and no worries about carbohydrates or gluten.

Está muy bien. He podido hacer tartas, rebozados y sin preocupaciones con hidratos o gluten
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Csm |

Verified purchase

ALMOND FLOUR

Very good

Very good I use it to make bread before I used another one and this one is better. The bread comes out better

Muy buena la utilizo para hacer pan antes utilizaba otra y esta es mejor. Sale el pan más bueno
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Javier |

Verified purchase

ALMOND FLOUR

Ideal for baking

Ideal for baking.

Ideal para repostería.
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General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Aceptable |

Verified purchase

ALMOND FLOUR

Good

It dissolves easily and can be worked with without any problem.

Se disuelve fácilmente y se puede trabajar con ella sin problema.
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General satisfaction (4.7 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (4.0 / 5)

Manuela |

Verified purchase

ALMOND FLOUR

Excellent

Indispensable in my kitchen ?

Indispensável nainha cozinha ❤️
Has the review helped you?
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

Ricardo |

Verified purchase

ALMOND FLOUR

Perfect

Ideal for making carbohydrate-free recipes, very good quality compared to others I have tried.

Ideal para realizar recetas sin hidratos, muy buena calidad respecto a otras que he probado.
Has the review helped you?
General satisfaction (5.0 / 5)
Packaging (5.0 / 5)
Results (5.0 / 5)
Value/Price (5.0 / 5)

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