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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Marco |
Verified purchase
TAPIOCA STARCH
Very good
It is super versatile, can be used in a multitude of recipes and gives a very rich flavor and a special texture.
Isabel |
Verified purchase
TAPIOCA STARCH
Essential
Good value for money. Totally recommended. I use it to make gluten-free bread and very birn. Good result.
Jordi |
Verified purchase
TAPIOCA STARCH
Quality and price
Quality and price is worth it if you prepare your own breakfasts or desserts with this flour. Great quality.
Luisa Fernanda |
Verified purchase
TAPIOCA STARCH
Excellent choice as a carbohydrate
Ideal for healthy recipes, with this I prepare my bread. Good alternative option for conventional flours.
Sanavive |
Verified purchase
TAPIOCA STARCH
Excellent
A tremendous gift I received from HSN. I used it to make pancakes and they turned out great. Ideal for making healthy recipes.
José |
Verified purchase
TAPIOCA STARCH
Try it!
I'll tell you one thing, even for those who don't like to cook, try mixing this with 3 or 4 whole eggs or with some flavored protein like chocolate or vanilla, shake, drink and tell me if it's not 5 stars!
Marta |
Verified purchase
TAPIOCA STARCH
Convenient and fast
Great for gluten-free breads and other preparations, the packaging is lightweight and takes up little space in the kitchen.
Gorka |
Verified purchase
TAPIOCA STARCH
A must in my kitchen
After years of using tapioca from the supermarket I decided to try this version from HSN. For quantity and price it is very good and I use it to give consistency to soups and vegetable creams. With one sachet, which is quite large, you have enough for a whole year, because with a small amount it is enough. I recommend it.
Javi |
Verified purchase
TAPIOCA STARCH
Crepes
I mix it with eggs, a little coconut flour and coconut milk and make crepes. I also make pizza bases.
Javi |
Verified purchase
TAPIOCA STARCH
Gift
It was a gift is ideal to increase the intake of carbohydrates, to substitute for conventional flour in the kitchen.
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