Fine-ground matcha powder for your favorite recipes
Green tea matcha powder from EssentialSeries is a powdered food made exclusively from the leaves of Camellia sinensis L., dried and ground until obtaining a superfine sifted green matcha.
Its composition is as simple as it is transparent: only green tea matcha powder, with no added ingredients, with a standardized 15% polyphenol content. This lets us offer you a natural product with a clear composition and quality that’s easy to slip into drinks, breakfasts, smoothies, yogurts, or matcha latte-style preparations.
A pure, fine matcha with no additives, designed for those who want a practical and versatile way to enjoy green tea powder within a caring diet.
What makes this green tea matcha different?
The difference lies in the combination of purity, texture, and standardization. We’re not talking about a blend with flavors, sugars, colorants or other ingredients: we’re talking about ground green tea leaves with a characteristic polyphenol profile and a naturally sweet taste.
Additionally, its superfine sieving helps achieve a nicer mix in liquid or semi-liquid preparations. You can whisk it with water, add it to plant milk, integrate it into yogurts or use it as an ingredient in homemade recipes where you want to bring the color and flavor of matcha.
Why choose it:
- 100% leaves of matcha green tea in powder
- Standardized at 15% polyphenols
- No additives or unnecessary ingredients
- Extra-fine sieve for a easier-to-work-with texture
- Suitable for vegan and vegetarian people
- Powder format ideal for drinks, cooking and baking
Quality of the raw material: Camellia sinensis L. leaves
Matcha is obtained from leaves of Camellia sinensis L., the same plant behind other types of tea. In this case, the leaf is presented as a fine powder, which allows you to use it directly in your preparations without relying on traditional infusion.
At HSN we’ve bet on a quality raw material, with a standardized composition, where the spotlight is entirely on the green tea matcha. The color may vary slightly due to its 100% natural origin, something normal in plant ingredients, but it stands out for its vibrant characteristic green color.
15% polyphenols: quality standardization
Our green tea matcha powder is standardized at 15% polyphenols. Standardization is a technical composition data point that provides transparency and helps you recognize the product’s quality.
Who uses matcha?
It fits very well with people looking for a different plant-based drink, with those who enjoy making matcha latte at home, and with those who want to give smoothies, bowls, yogurts or sweet recipes a green, natural and aromatic touch.
It’s also a good option for vegan or vegetarian consumers, foodie profiles and users who value pure products, no blends and high-quality composition.
How to integrate it into your routine
You can mix it with water, milk or plant milk, and adjust the intensity according to the type of preparation. For a more homogeneous texture, we recommend first adding a small amount of liquid, stirring or whisking until a fine paste forms, and then completing with the rest of the drink.
Ideas to pair it in HSN recipes
Powdered matcha blends very well with mild-flavored ingredients, creamy bases and sweet preparations. These options can help you incorporate it easily without complicating your routine:
Preguntas frecuentes
¿Es un matcha puro?
Sí. Its composition is 100% green tea matcha powder, obtained from leaves of Camellia sinensis L., with no added ingredients.
¿Qué significa que esté estandarizado al 15% en polifenoles?
It means our product guarantees a 15% polyphenol content. It’s a key composition and quality data point to know how good the green tea leaves used for its preparation are.
¿Cómo puedo prepararlo?
You can mix it with water, milk or plant-based drink. You can also add it to smoothies, yogurts, bowls, pancakes, cakes or matcha latte-style preparations.
¿Puede cambiar el color del producto?
Yes. As it’s a plant ingredient, there can be a natural color variation, without affecting product quality.
¿Es apto para personas veganas y vegetarianas?
Yes. It’s a plant-based product, made solely with green tea matcha powder, suitable for vegans and vegetarians.
Matcha puro, fino y fácil de usar
Green tea matcha powder from HSN is our pick for those seeking a simple, vegetal and versatile matcha, with a clean composition and a clear quality standard: 15% polyphenols.
With no additives, extra-fine sieving and a naturally sweet flavor, it’s a practical option to prepare drinks, breakfasts and recipes with the characteristic touch of green tea matcha. A HSN choice for those who value raw material quality, transparency and straightforward formulas.
Bibliografía científica
- Kochman, J., Jakubczyk, K., Antoniewicz, J., Mruk, H., & Janda, K. (2021). Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules, 26(1), 85.
- Phuah, Y. Q., Chang, S. K., Ng, W. J., Lam, M. Q., & Ee, K. Y. (2023). A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics. Food Research International, 171, 113007.
- Zhang, L., Ho, C. T., Zhou, J., Santos, J. S., Armstrong, L., & Granato, D. (2019). Chemistry and biological activities of processed Camellia sinensis teas: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 18(5), 1474-1495.
