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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
Sergio |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Good Product
Good texture, I've only tried chocolate but will buy this flavor again. It doesn't cause me digestive discomfort and I can tolerate 1 or 2 shakes a day.
Bárbara |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Cappuccino flavor
The cappuccino flavor is delicious, it mixes well and I leave it in the freezer for a few minutes, it has a very good texture. I will definitely repeat.
Almir |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Top
Very good cappuccino flavor, good texture, ideal for making it as a mousse.
Cristian |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Good cappuccino flavor.
at night to a casein shake and go to sleep!!!!
Alex |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
100% recommended
Good dissolution and flavor
Nereabastida89 |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Perfect
Since I tried it, I always buy it again
Jose |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Slight
The peach yogurt flavor is very good.
Jose |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Recommended
I really like the texture, I have tried banana and I am not convinced by the taste, cappuccino is quite good if you are a coffee lover, peanut and chocolate is very good, and the speculoos is good but I expected something else, I prepare them all with milk as if it was a mousse.
Vicky |
Verified purchase
EVOCASEIN 2.0 (MICELLAR CASEIN + DIGEZYME®)
Very good product
This casein has a creamy texture perfect for making ice cream and puddings. Regarding the flavors, I have tried the cookie and speculoos, and both are very successful.
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