arrow-left Evoegg 2.0 (egg albumin)
Reviews about Evoegg 2.0 (egg albumin)

Score of 4.6 / 5.00 of 321 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Salva |

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Evoegg 2.0 (egg albumin)

Well

It foams well, but the flavor is very good (strawberry). It is very easy to use, as well as to combine with other products.

Hace bastante espuma, pero el sabor es muy bueno (fresa). Es muy fácil de usar, así como combinarla con otros productos
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Sam023 |

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Evoegg 2.0 (egg albumin)

Acceptable

The chosen flavor is white chocolate and lemon, it is quite successful,

El sabor escogido es el de chocolate blanco y limón, está bastante logrado,
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General satisfaction (3.3 / 5)
Results (3.0 / 5)
Packaging (3.0 / 5)
Value/Price (4.0 / 5)

David |

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Evoegg 2.0 (egg albumin)

Recommended

Proteins with low saturated fat and no carbohydrates. I use them when low carb and to mix with oatmeal to make pancakes. Very good Caribbean vanilla flavor, easy to dissolve.

Proteínas con grasa saturadas bajas y sin hidratos. Las utilizo cuando bajo los hidratos y para mezclar con harina de avena y hacer tortitas. Sabor vainilla caribeña muy bueno, fácil disolución
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Hache |

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Evoegg 2.0 (egg albumin)

More flavors!

Great protein, a very good option for those of us who can't take lactose. I miss the variety of flavors that whey protein has.

Proteína estupenda, una opción muy buena para los que no podemos tomar lactosa. Echo de menos la variedad de sabores que tiene la proteína de suero
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Fano |

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Evoegg 2.0 (egg albumin)

Good

Very good texture, great taste and charity

Muy buena textura gran sabor y caridad
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Manuel |

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Evoegg 2.0 (egg albumin)

I love it

Great dissolving taste and effectiveness

Sabor disolución y efectividad geniales
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

José luis |

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Evoegg 2.0 (egg albumin)

Very good

Smooth and creamy flavor. Very practical format. I use it as a topping on porridge and breakfast cereals with milk.

Sabor suave y cremoso. Formato muy práctico. La utilizo como topping en gachas y cereales de desayuno con leche.
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Alberto |

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Evoegg 2.0 (egg albumin)

Not for milkshakes

Ideal for making desserts, combined with yogurt or to make cream of rice, but as a milkshake it foams too much.

Ideal para hacer postres, combinado con yogur o para hacer crema de arroz, pero como batido hace demasiada espuma.
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General satisfaction (4.0 / 5)
Value/Price (4.0 / 5)
Results (4.0 / 5)
Packaging (4.0 / 5)

Juan |

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Evoegg 2.0 (egg albumin)

Great

The vanilla flavor is very good! And it digests great

El sabor vainilla está muy bueno!! Y se digiere genial
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Triana |

Verified purchase

Evoegg 2.0 (egg albumin)

Requirement

I prepare omelets, porridges or milkshakes this of fear

Preparo tortilla, papillas o batidos esta de miedo
Has the review helped you?
General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

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