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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.
fernando |
Verified purchase
Guar gum powder
Other uses
Well, months ago I heard from a doctor that it also serves to nourish the intestinal microbiota, not only as a thickener, which is already good, so you know....
Pablo |
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Guar gum powder
For the rice cream
I add about 2 grams mixed with 100 grams of cream of rice and about 20-30 grams of protein to make it more consistent.
Espesante 10 |
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Guar gum powder
Essential
Excellent thickener. Flavorless. Ideal for thickening protein shakes. It has no flavor and gives neutral texture and consistency to protein shakes, both hot and cold.
Alicia |
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Guar gum powder
Magnificent
I use it to thicken sauces, as well as any food that needs it, it does not change the flavor, so it is excellent.
Margarita |
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Guar gum powder
Very good
I use it mainly to make ice cream. Today I made it and it turned out very well. Very happy with the quality.
Benoit |
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Guar gum powder
Useful and efficient
Useful and effective for solidifying or freezing sauces, yoghurt... but not practical for this type of powder.
Sara |
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Guar gum powder
Good product for ice cream texture
I bought it to improve my homemade ice creams and it works so they don't turn out too crystallized.
Goma Guar |
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Guar gum powder
Good thickener
I use it to thicken the protein powder with water and take it in a different way, it gives it a lot of volume and a very good cloud-like texture.
Enric |
Verified purchase
Guar gum powder
Top product
A real discovery. Especially useful as a thickener, especially when mixed with yogurt or milk and protein.
Carlos |
Verified purchase
Guar gum powder
Thickener
I use it so that the gels I prepare are not so liquid. It thickens the mixture a little.
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