Reviews about Egg albumin powder

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Reviews about Egg albumin powder

Score of 4.75 / 5.00 of 507 real reviews

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The product reviews and opinions published reflect only the customers’ views and experiences. HSN does not verify or endorse such comments or claims, and is not responsible for the content provided in the reviews. Statements regarding food supplements have not been evaluated by the EFSA (European Food Safety Authority) and are not intended to diagnose, treat, cure, or prevent any disease or medical condition.

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Luis miguel |

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Egg albumin powder

Fulfills its functions to perfection

Good dissolution, perfect digestion post workout breakfast etc .... In my case when using neutral flavor, I mix with cinnamon and pure cocoa to avoid the egg aftertaste.

Buena disolución, digestión perfecta post entrenamiento desayuno etc... En mi caso al usar sabor neutro, mezclo con canela y cacao puro para evitar el regusto a huevo .
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Luishs |

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Egg albumin powder

Too much foam and incorrect dosage

It mixes very poorly with water, and if you do it in the shaker it creates a lot of foam. Trying to mix by hand by stepping on it with a spoon takes time because of the bad mixing. On the other hand the dosage is wrong, the 90ml scoop does not correspond to 30gr, but to 38gr, checked. For 30gr you have to use a 70ml scoop. I try to cook it in the microwave, as if it were a soft-boiled egg, but without yolk, the price is very good and it is convenient because it does not spoil like liquid egg whites, but I have not solved the mixing problem yet, it is impossible to mix with the shaker because it comes out all foamy and it is very difficult to mix by hand because it does not mix well. The thing is that in the promotional video they mix it with the shaker and it comes out liquid without foam, I think that video is edited and maybe they let it stand for a while until the foam disappears, it is not practical at all.

Mezcla muy mal con el agua, y si lo haces en el shaker crea muchísima espuma. Intentar mezclar a mano pisando con una cuchara lleva su tiempo por lo mal que mezcla. Por otra parte la dosificación está mal, el cacito de 90ml no se corresponde con 30gr, sino con 38gr, comprobado. Para 30gr hay que usar un cacito de 70ml. Yo lo intento cocinar al microondas, como si fuera huevo pasado por agua, pero sin yema, de precio sale muy bien y es cómodo porque no se estropea como las claras líquidas, pero el problema de la mezcla no lo he resuelto todavía, imposible mezclar con el shaker porque sale todo espuma y a mano cuesta muchísimo porque no mezcla bien. El caso es que en el vídeo promocional lo mezclan con el shaker y les sale líquido sin espuma, creo que ese vídeo está editado y puede que lo dejen reposar un rato hasta que desaparece la espuma, no es nada práctico.
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HSN

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Hi Luishs, The video is not edited, egg albumin has special physical characteristics that cause it to foam when stirred, this is normal. The foam disappears a few minutes after mixing, and its appearance can be minimized if the stirring time is reduced and a shaker with a ball or grid is used. Regarding the dosage, depending on how full you fill the scoop you can detect slight variations in the content, keep in mind that the equivalences of mass = capacity are established using precision calibrated scales in sealed environments, certified by the national accreditation agency, so its accuracy is maximum. Best regards.
Hola Luishs, El vídeo no está editado, la albúmina de huevo cuenta con unas características físicas especiales que hacen que cuando se agita forme espuma, es normal. La espuma desaparece a los pocos minutos tras su mezcla, y su aparición se puede minimizar si se reduce el tiempo de agitación y se emplea un shaker con bola o rejilla. Respecto a la dosis, en función de lo colmado que llenes el cacito puedes detectar variaciones leves en el contenido, ten en cuenta que las equivalencias de masa = capacidad se establecen usando básculas calibradas de precisión en ambientes estancos, certificadas por la agencia nacional de acreditación, por lo que su precisión es máxima. Un saludo.
General satisfaction (3.0 / 5)
Results (2.0 / 5)
Packaging (3.0 / 5)
Value/Price (4.0 / 5)

Bruno |

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Egg albumin powder

Egg whites

Mix it with some water, and you get Egg Whites. Cheaper alternative and dont have to worry about expired date.

Mix it with some water, and you get Egg Whites. Cheaper alternative and don't have to worry about expired date.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Dan |

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Egg albumin powder

Top Egg Protein

I find the Egg Protein very soluble. It is quite fine and airy powdered. Almost tasteless and odorless. Buy it again. Very good value for money.

Ich finde das Egg Protein sehr gut löslich. Es ist recht fein und luftig pulverisiert. Nahezu geschmacks- und geruchsneutral. Kaufe es wieder. Sehr gutes Preisleistungsverhältnis.
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Miguel |

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Egg albumin powder

Very good option

Neutral flavor, I recommend it for stages of caloric deficit.

Sabor neutro, lo recomiendo para etapas de déficit calórico
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General satisfaction (4.7 / 5)
Value/Price (4.0 / 5)
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Bakhta |

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Egg albumin powder

Very good miscibility good taste white effect in snow 1.30 minutes in the microwave

Very good quality and effective in recovery, satiety, 30g in the microwave with 200ml liquid (water, milk)

Très bonne qualité et efficace en récupération, satiété , 30g au micro ondes avec 200ml liquide ( eau,lait)
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
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Packaging (5.0 / 5)

Teresa sofia |

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Egg albumin powder

Egg albumin

Definitely an essential commodity in my kitchen! Excellent for making keto buns and cakes, giving a great texture to the dough and avoiding the use of farinaceous! Super approved! A recurring purchase for me!

Sem dúvida um bem essencial na minha cozinha! Excelente para fazer pãezinhos keto e bolos, dando uma óptima textura à massa e evitando o uso de farináceos! Super aprovada! Uma compra recorrente para mim !
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

Fer |

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Egg albumin powder

Better than liquid egg whites

It has a very good price and expiration date so it is a perfect way to take clear whites when it suits you best.

Tiene muy buen precio y fecha de caducidad asi que es una manera perfecta para tomar claras cuando mejor te venga
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General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

José luis |

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Egg albumin powder

Very good

Second time I buy albumen, this time unflavored. Very useful for flan or pudding type recipes.

Segunda vez que compro albúmina , esta vez sin sabor. Muy útil para recetas tipo flan o pudding.
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General satisfaction (4.7 / 5)
Packaging (4.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)

Rob |

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Egg albumin powder

Excellent and simple

Very good source of protein, delicious and practical. Smoked salmon omelet every morning, oat bran pancake every evening.

Very good source of protein, delicious and practical. Smoked salmon omelet every morning, oat bran pancake every evening.
Has the review helped you?
General satisfaction (5.0 / 5)
Value/Price (5.0 / 5)
Results (5.0 / 5)
Packaging (5.0 / 5)

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