EVOEXCEL (WHEY PROTEIN ISOLATE + CONCENTRATE) NO SWEETENERS

•  Premium formula – whey isolate + concentrate (55% WPI90 + 40% WPC80): The ideal combination for a high-quality protein with an excellent nutritional profile.
•  No sweeteners or added sugars: Enjoy a more natural and authentic flavour, without ingredients that mask the genuine taste of the raw materials. Perfect for those who seek real food.
•  With enzymes, colostrum and functional ingredients: Includes DigeZyme^®, colostrum standardised in IgG, and the probiotic Bacillus coagulans (LactoSpore^®) for a complete nutritional experience.
•  Natural flavourings and real taste: Flavours crafted with authentic ingredients such as instant coffee, matcha tea or fruit powders. Delicious by nature.
•  Soy lecithin-free, allergen-free: Made with sunflower lecithin, avoiding one of the most common allergens.

Evoexcel – A classic HSN formula: Now Without Sweeteners!

Evoexcel (Whey Protein Isolate + Concentrate) Without Sweeteners by SportSeries is a flavoured food preparation made with whey protein isolate, whey protein concentrate, enzyme complex, colostrum and probiotic.

After years of unwavering love for our classic Evoexcel 2.0 formula, where we combine whey protein isolate with whey protein concentrate in ideal proportions: 55% WPI + 40% WPC, we’ve replicated this formulation in a version without sweeteners or artificial flavourings, with a more natural taste for those who enjoy the true flavour of food.

Evoexcel without sweeteners is set to become your new favourite protein.

High-quality protein: whey isolate + concentrate

Why combine WPI90 and WPC80?

Evoexcel Without Sweeteners has been formulated just like its original counterpart, with a strategic combination of whey protein isolate (WPI90) and concentrate (WPC80) in 55% – 40% proportions, designed to give you the best of both raw materials.

This combination isn’t just about adding ingredients, but about creating an optimal balance between purity, nutritional profile, and natural taste:

This blend is no coincidence: it combines the efficiency of isolate with the traditional essence of concentrate, resulting in a complete, functional protein with a well-balanced taste.

Origin: grass-fed cows

The quality of a protein starts with its origin, and for HSN's whey protein, this is essential:

Both the isolate and the concentrate used in Evoexcel come from milk sourced from grass-fed cows. This type of feeding is associated with milk that is naturally richer in nutrients, which translates into a higher-quality raw material for protein production.

•  Higher nutritional quality: milk from grass-fed cows is known for its excellent amino acid profile and greater overall nutritional richness, naturally present in native whey.

In Evoexcel, every detail matters. That’s why we exclusively select whey from European livestock raised on grass-based diets, as part of our commitment to a more authentic, natural, and superior quality protein.

Authentic flavour: no sweeteners or artificial flavourings

Real ingredients, natural taste

In Evoexcel, the flavour isn’t disguised. This protein is created without added sweeteners or artificial flavourings, delivering a much more natural and authentic experience. Unlike more traditional formulas, where intense sweetness and strong flavours are used to mask the natural aftertaste of the base ingredients, our sweetener-free proteins aim for a cleaner and more genuine flavour profile, designed for those who wish to avoid hyper-palatability and embrace a more natural approach to food.

Furthermore, the flavours are crafted using real ingredients: the coffee and milk flavour includes instant coffee, the matcha and milk flavour contains genuine matcha green tea, and the berry smoothie is developed using raspberry powder. This is complemented by options like chocolate (with non-alkalised cocoa), vanilla, and chai tea, all made exclusively with natural flavourings.

Evoexcel without sweeteners tastes exactly as promised, with a unique identity that honours both the product’s quality and the preferences of those embracing a more native nutrition.

No added sugars

Of course, Evoexcel’s sweetness also does not come from added sugars (it contains naturally occurring sugars).

Much more than protein: advanced functional formula

DigeZyme® Enzymes

Evoexcel includes DigeZyme^®, a patented enzyme complex by Sabinsa that combines five specific enzymes: alpha-amylase, protease, lipase, lactase, and cellulase. These enzymes, obtained through microbial fermentation, offer a plant-based and stable alternative to animal-derived enzymes.

Each enzyme plays a specific role in macronutrient digestion: amylase acts on complex carbohydrates, protease on proteins, lipase on fats, lactase on lactose, and cellulase on fibre. This combination enhances the Evoexcel formula without sweeteners.

Standardised Bovine Colostrum in IgG

Bacillus coagulans Probiotic (LactoSpore®)

In Evoexcel we add LactoSpore^®, a patented and registered strain of Bacillus coagulans MTCC 5856, developed by Sabinsa – the same company behind DigeZyme^®. This patented probiotic stands out for its exceptional stability at room temperature, thanks to a rigorous manufacturing process supported by Sabinsa’s registered system.

Who is Evoexcel ideal for?

Evoexcel is the perfect choice for those looking for a high-quality whey protein with a complete nutritional profile thanks to the combination of WPI and WPC. Its sweetener-free formula makes it a great option for people who follow a real food-based diet, with a focus on the composition of ingredients and their natural taste.

Thanks to its blend of different protein raw materials and smooth taste, it’s also ideal for those who are tired of traditional protein flavours and textures and are looking for something different.

With its advanced formulation, including ingredients such as DigeZyme^®, colostrum, and LactoSpore^®, Evoexcel is also a great option for those looking for a more complete formula, with added value in every detail.

Evoexcel without sweeteners is a protein for those who won’t settle – not just looking for “protein powder”, but something more complete, with HSN’s trusted quality behind it.

Frequently Asked Questions (FAQ)

Is the WPI + WPC blend better than using them separately?

The combination of WPI and WPC, as used in Evoexcel, offers a balanced mix of purity and flavour. Together, they provide a complete formula, but the combination isn’t necessarily better than the ingredients on their own, as both are considered excellent quality raw materials.

Is this Evoexcel better than the standard formula?

No. The classic Evoexcel 2.0 formula and Evoexcel without sweeteners are functionally equivalent. There’s no “better” option – the key difference lies in the absence of added sweeteners, allowing for a milder, more natural taste, which many people prefer.

When can I take Evoexcel without sweeteners?

Any time. As a whey protein, it has a fast absorption rate and is therefore often used around training times. However, it can also be used in the morning, with meals, between meals, or before bed.

Can I cook with Evoexcel without sweeteners?

Yes. Evoexcel without sweeteners is suitable for cooking, ideal for preparing pancakes, mug cakes, and protein-rich sponge cakes.

Can I mix creatine or other products into my Evoexcel without sweeteners shake?

Yes. You can add Creatine Monohydrate, Caffeine, or any other food supplement to Evoexcel, as doing so won’t negatively affect its properties or those of the added compounds. Keep Evoexcel’s flavour in mind and prioritise mixing RAW ingredients to avoid creating strange flavour combinations.

References

•  Rindom, E., Nielsen, M. H., Kececi, K., Jensen, M. E., Vissing, K., & Farup, J. (2016). Effect of protein quality on recovery after intense resistance training. European Journal of Applied Physiology.
•  Schoenfeld, B. J., & Aragon, A. A. (2018). How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 15(1), 10.
•  Bilsborough, S., & Mann, N. (2006). A review of issues of dietary protein intake in humans. International Journal of Sport Nutrition and Exercise Metabolism, 16(2), 129–152.
•  Moore, D. R. (2019). Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes. Frontiers in Nutrition, 6, 147.
•  Khaing, I.-K., Tahara, Y., Chimed-Ochir, O., Shibata, S., & Kubo, T. (2024). Effect of breakfast protein intake on muscle mass and strength in adults: a scoping review. Nutrition Reviews, 83(1), 175–199.